EMULSIFIED FATS / FAT ADDITIVES

Merupakan lemak olahan khusus yang di desain untuk membantu meningkatkan kualitas hasil roti atau adonan lain berbasis terigu sebagai bahan utama, contoh roti tawar, roti manis, roti goreng, donat, bapao. Additif berbentuk lemak ini mempengaruhi roti baik keempukan, warna daging roti, penampilan, hingga kelembaban roti yang dibuat.

Produk Berkualitas Untuk Kebutuhan Anda

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Address: Kompleks Rukan Puri Mutiara,
                 Jl. Griya Utama Blok A No. 21-22,
                          Sunter Agung, Jakarta Utara
Phone: 021 - 6531 0808 (hunting)
Email: marketing@indofermex.com
 
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